Classic Chicken Caesar
crisp chopped romaine, rough cut croutons and shaved parmesan
$9.00 |
Wharf Bistro
filet mignon tips, gorgonzola crumbles, bacon, red onions, over mixed greens and tossed with balsamic vinaigrette
$12.00 |
Sante Fe Chicken
avocado slices, roasted corn, tortilla chips, and pico de gallo, over mixed greens and tossed with chipotle ranch
$10.00 |
Buffalo Chicken Wedge
crispy chicken tossed in buffalo sauce, gorgonzola crumbles, drizzled with bleu cheese dressing, over an iceberg wedge
$11.00 |
Asian Ahi Tuna
seared tuna (medium rare), bok choy, edamame, wonton skins, and roasted peanuts, over mixed greens, and tossed with an asian vinaigrette
$13.00 |
New England Clam Chowder
$6.00 |
French Onion Soup
$6.00 |
Chicken Fingers
$8.00 |
Buffalo Fingers
$8.50 |
Half Moon Mozzarella Sticks
$8.50 |
Buffalo Wings
$8.00 |
Hot And Honey Wings
$8.00 |
Sticky Asian Wings
$8.00 |
Classic Calamari
lightly dusted in lemon pepper flour served with marinara
$8.00 |
Thai-style Calamari
crispy peppers, sweet and spicy sauce
$9.00 |
Buffalo Calamari
tossed with buffalo sauce and gorgonzola crumbles
$9.00 |
Bada Bing Shrimp
crispy shrimp, tossed in a spicy cream sauce
$9.00 |
Piled High Fries
bacon, scallions, cheddar, monterey jack and sour cream
$9.00 |
Bbq Chicken Nachos
fresh jalapeno, bacon, red onion, cheddar, monterey jack and sour cream
$10.00 |
Classic Steamers
steamed in a garlic, white wine and herb butter broth
$9.00 |
Wharf Steamers
tomato, fennel, andouille sausage, steamed in a garlic, white wine and herb butter broth
$10.00 |
Mussels
simmered with gorgonzola crumbles, tomatoes and basil
$10.00 |
Asian Ribs
slowed roasted ribs, and tossed in a soy ginger glaze
$11.00 |
Baja Mahi Tacos
tempura mahi, sliced avocado and a house made pico de gallo
$12.00 |
Seafood Mac & Cheese
shrimp, scallops, and crab meat
$14.00 |
Two By Two Sliders
two mini crab cake sandwiches and two mini filet tip sandwiches
$14.00 |
Paired With A Choice Of French Fries Or Mixed Greens
Wharf Burger
bbq sauce, bacon, white cheddar, and house made onion straws
$9.00 |
Turkey Burger
avocado, roasted tomato, mixed greens and herb mayo
$9.00 |
Tuna Burger
asian slaw and wasabi aioli paired with a cold noodle salad
$12.00 |
Blackened Chicken Imperial
crab imperial, blackened chicken breast, and provolone
$11.00 |
Chicken Cutlet Classic
spinach, roasted peppers, provolone and balsamic vinaigrette
$9.00 |
Blackened Salmon Club
bacon, tomato, mixed greens, and herb mayo
$11.00 |
Veggie Lover.
portabella, caramelized onions, roasted peppers, spinach, provolone and balsamic vinaigrette
$9.00 |
Sauteed Crab Cake
lemon aioli topped mixed greens tossed in tomato vinaigrette
$13.00 |
Filet Tip
caramelized onions, gruyere and creamy horseradish sauce
$12.00 |
Lobster Cobb
bacon, sliced avocado, tomato and mixed greens
$14.00 |
U Peel Shrimp
12 pound dusted with old bay
$11.00 |
Dungeness Crab Legs
in a wharf crab boil
M/p |
Top Neck Clams On The Half Shell
1/2 Dozen M/p |
|
One Dozen M/p |
Oysters On The Half Shell
1/2 Dozen M/p |
|
One Dozen M/p |
Black And Bleu Chicken
blackened chicken, sundried tomatoes and spinach, in a gorgonzola cream sauce
$18.00 |
Lemon Garlic Shrimp
our house version of scampi
$19.00 |
Clams White
whole and chopped clams in a white wine, butter and herb broth
$19.00 |
Shellfish Stew
shrimp, mussels, clams, crab meat and scallops over orzo, in a creamy saffron broth
$21.00 |
12 A Honey Thyme Glazed Chicken
with a mushroom risotto and asparagus
$18.00 |
Fall Off The Bone Bbq Ribs
with mac & cheese and green beans
$20.00 |
Teriyaki Salmon
with a mushroom risotto and asparagus
$20.00 |
Macadamia Nut Crusted Mahi
pineapple salsa, jasmine rice and green beans
$20.00 |
Mixed Grille Kabob
filet tip, scallops and shrimp over jasmine rice
$22.00 |
Sauteed Crab Cakes
with langostino and roasted corn orzo, finished with a lemon aioli
$24.00 |
Filet Mignon
with potato au gratin and spinach, topped with house made onion straws
$24.00 |